Kashmiri Chai With Saffron (Qehwa)

1L = Makes 25 Medium Cups
Indulge in the authentic taste of Kashmiri Chai(Kehwa), a luxurious blend of Kashmiri tea leaves, saffron, and aromatic spices. Renowned for its vibrant pink hue and health benefits, this traditional tea offers a delightful mix of flavor and wellness.

Benefits:

• Relieves stress
• Boosts immunity
• Aids weight loss
• Provides a refreshing energy uplift
• Reduces anxiety and improves sleep
• Relieves indigestion, gas, and bloating
• Nourishes skin and supports eye health
• Eases migraines and improves concentration
• Cleanses the stomach and boosts metabolism

Ingredients: 

Kashmiri Tea Leaves, Saffron, Cardamom, Cinnamon, Star Anise (Badian Khatai).

How to make:
Sip your winter magic:

1. Take 4 cups of fresh milk and 1 cup of Kashmiri Qehwa.
2. Boil it for 3-4 minutes.
3. Add 1 teaspoon of Everyday dry milk (mountain full) to each cup. 
4. Add a pinch of salt if needed (already added in Qehwa).
5. Add sugar according to taste.
6. Pour, Serve, and Enjoy.

Cautions:

• Store in a cool, dry place.
• Refrigerate after opening to preserve quality.
• Use within 1 month. Once opened, keep refrigerated and use within 15 days